Leavenbank breads

Leavenbank are committed to using the highest quality, natural ingredients they can source. They add nothing that is not needed; no stabilizers, improvers, preservatives, no artificial ingredients at all. They use 100% organic stone ground flours. Every loaf is made the traditional way, by hand. It is slowly fermented to allow it to develop unique flavors and textures and a bread that will aid digestion. Because of this there may be slight variations in each batch. The bread is cooked on the hearth of a wood fired oven we built ourselves.

Leavenbank are endeavoring to bring to you tasty, chewy crusty bread that is good for you, not just a filler. Baked Right here is St Helens delivered hot to Going Nuts on Wednesdays and Fridays.

Potato sourdough Organic unbleached flour, filtered water, potato, honey, salt.

French country sourdough Organic unbleached flour, organic whole meal flour, filtered water, salt.

Light rye sourdough Organic unbleached flour, organic rye flour, filtered water, salt.

Seeded wholemeal sourdough Organic unbleached flour, organic wholemeal flour, filtered water, linseeds, sunflower seeds, sesame seeds, salt.

Pumpkin sourdough Organic unbleached plain flour, organic wholemeal flour, roast pumpkin, filtered water, salt.

Fruit and nut sourdough Organic unbleached plain flour, organic wholemeal flour, dried figs, dried apricots, sultanas, almonds, filtered water, mixed spice, salt.

Walnut and Honey Organic unbleached flour, filtered water, walnuts, honey, olive oil, yeast, salt.

Roast capsicum and olive Organic unbleached flour, filtered water, roast red capcicum, kalamata olives, extra virgin olive oil, yeast, salt

Biscuits Florentines, macadamia and white chocolate and wagon wheels.

Going Nuts Health and Home Brew

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Leavenbank breads